Cocktail party menu

Cold appetizers

cafe mancel caen

  • Clips of prawns with dill
  • Skewer of mozarella and tomatoes crystalized with pistou
  • Red mullet, tomato fondue
  • Warm scallops croutons with fleur de sel (from December to April)
  • Assortment of crunchy vegetables / various sauces
  • Verrine of pistou gazpacho
  • Piece of toast with duck foie gras and figs
  • Piece of bread, smoked duck fillet, onion confit
  • Italian crostini (olive bread, Italian ham, parmesan cheese, radish)
  • Grilled aubergine rolls
  • Quail’s egg with two sorts of sesame seeds
  • Coast mackerel rillettes
  • Tuna tartare / banana tree leaf
  • Fresh goat cheese mousse with pine kernels
  • Blini, avocado whipped cream with poppy

Hot appetizers

cafe mancel caen

  • Club sandwich with smoked salmon and aubergines
  • Skewer of soya marinated chicken
  • Skate wing and tapenade brik
  • Small cup of cep velouté, milk foam
  • Curried lamb samosa
  • Pick of grilled beef with Bearnaise sauce
  • Herb roasted small potatoes from Creully
  • Vegetables quiche with chives
  • Croustade of andouille from Vire and leeks
  • Comté gougère
  • Foie gras ravioli
  • Market fish in a mini cooking pot, mussel cream
  • Small potatoes cookeed au gratin with smoked eel
  • Norman cheese tartine / beetroot French dressing

Miniature Pastries

cafe mancel caen

  • Farm teurgoule / apple confit
  • Small vanilla crême brûlée
  • Warm half-baked chocolate molten cake
  • Ppera cake
  • Seasonal fruits tartlet
  • Chocolate and rasberry verrine
  • Assortment of macaroons
  • Praline flavoured cream pot
  • Red berries pana cotta

Suggestion of cocktail made up of both Norman and organic products

Appetizers

cafe mancel caen

  • Organic Scottish salmon / organic bread / Isigny butter
  • Grilled scallops skewer (from November to April)
  • Tartine of organic Norman vegetables / andouille from Vire
  • Organic egg with chives served in a spoon
  • Organic bulgur / ham from the Manche
  • Skewer of organic chicken / Vallée d’Auge sauce
  • Warm Norman beef croutons / organic apple vinegar
  • Camembert toast / organic Norman apple
  • Mini cooking pot of coast fish / mussel juice with saffron

Miniature Pastries

cafe mancel caen

  • hot chocolate / pear cooked with tea
  • teurgoule from the farm of la Fouquière / organic stewed apples
  • skewer of organic dried fruits
  • faisselle from the farm of Treillebois
  • Norman biscuits and madeleines

Example of appetizers and miniature pastries subject to the availability of the goods and their making and according to the seasons.

We remain at your disposal for any further information. You can call us at 02.31.86.63.64 or send an e-mail.

tampon mancel blancAIR DE JEUX - MUSEE - PARKING GRATUIT - EGLISE -  WIFI - ACCES HANDICAPE

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Musée des Beaux-Arts Le Château 14 000 CAEN
TÉL : 02.31.86.63.64
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