Group Menu

First course : one to choose

To enjoy the quality of the food and the service, we would be grateful if you would choose the same courses and desserts for all the guests.

    • Warm pout and prawn mousse / shrimps creamy fish soup 
    • Dill marinated salmon fillet / whole grain mustard cream
    • Seaonal vegetables semolina / tomatoes / salad bouquet
    • Ham from the Cotentin / tomato and cucumber semolina
    • Pumpkin velouté / slice of bread / smoked steacklet of duck

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  • Apple farm-house terrine / stewed onions
  • Warm mushroom pâté / emulsion of butter with parsley

Main course : one to choose

  • Hake coated with two sorts of sesame crusts / mashed potatoes with chives
  • Pollack loin / tomato and courgette fondue / shellfish juice with chives
  • Leg of lamb  / shots/ carrots and mushrooms fricassée
  • Farm chicken supreme / (vegetables pot-au-feu in winter) (vegetables tian in summer) / mushroom cream
  • Chuk of Norman beef braised / stiff purée and parmesan cheese

Cheeses

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  • Norman cheeseboard (extra charge of 4€) 

One dessert to choose

  • Verrine of pear cooked to a mush / vanilla ice-cream / hot chocolate
  • Verrine of strawberry / stewed rhubarb / sorbet (in summer)
  • Fruits tartlet and its seasonal sorbet
  • Warm half-baked chocolate molten cake / vanilla ice-cream / pear coulis
  • Grand Marnier iced soufflé / crunchy almond thin biscuit
  • Tarte Tatin with seasonal fruits / Isigny salted caramel ice-cream
  • Teurgoule from the farm of Fouquière / stewed seasonal fruits / salted caramel ice-cream
  • Chocolate plate by the confectioner

We remain at your disposal for any further information. You can call us at 02.31.86.63.64 ou or send an e-mail.

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Musée des Beaux-Arts Le Château 14 000 CAEN
TÉL : 02.31.86.63.64
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